Testimonials

SUCCESS STORIES

Ricky rosa

COO, Avalanche Food Group Read more

Paul Khoury

President, PB&J Restaurant Read more

SAM BARNETT

COO/Owner, Seven Valleys Management Read more

JACK FLECHNER

CEO, DMD Ventures Read more

Victor Ansara

CEO, Motor City Peaks, LLC Read more
 

Get Started TODAY

Ready to be a part of a successful team that never settles? Begin the application process now, and a Twin Peaks member will follow up with a gameplan to get you started.

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FAQ

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What is the availability of opportunities in my area?

Contact our International Franchise Development Department for availability in your trade area: Franchise Development (972) 212-6877 [email protected]

 
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What is the term of the franchise agreement?

The Initial term for your Twin Peaks franchise agreement will vary based on the country to be developed.

 
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What is the franchisee training process?

The Twin Peaks training program is up to 17 weeks in a Corporate Certified Training location. Additionally, we provide on-site pre-opening and opening training for a minimum of three weeks as well as periodic on-site visits and operations reviews.

 
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How long does it take to open a Twin Peaks restaurant?

While it varies per location, launching a store typically takes about 9-12 months, from signing the franchise agreement to opening day at your Twin Peaks restaurant.

 
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What are the minimum financial qualifications?

Groups and/or individuals are required to display a minimum of $2,000,000 in liquid assets combined with an overall net worth of $5,000,000, as well as ability to secure third party financing.

 
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What is the cost to open a Twin Peaks restaurant?

The initial cost of building a Twin Peaks restaurant ranges from $1,520,800 to $5,106,500. The total cost of each restaurant varies by size, age, and location.

 
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What are the operations and management requirements?

Twin Peaks is actively seeking highly qualified existing multi-unit restaurant developers and operators to become franchisee brand partners. We take several important factors into account during the selection process.